[Spring: Spring/Summer/Autumn/Winter Course] <<Chinmanro/Banquet Menu>> 2380 yen course/8 dishes
2618 yen(Tax included)
- 8items
- 4-50persons
- All-you-can-drink available
- Last order 15 minutes in advance - Change to a 2-hour all-you-can-drink course for +1,580 yen (only for groups of 4 or more) Leftover drinks will be charged separately.
・Change to a 2-hour all-you-can-drink course for +1,680 yen (only for groups of 4 or more) Leftover drinks will be charged separately.
Course menu
・ Assorted 2 appetizers
·salad
·Fried food
・Squid and egg stew in chili sauce
・Stir-fried pork and vegetables
·Fried rice
· Egg soup
· Annin tofu
All-you-can-drink menu
·beer
・Ichiban Shibori (medium bottle) ・Lager (medium bottle)
·wine
· Franzia (red · white)
·Cocktail
・Gin tonic・Gin lime・Cassis soda・Cassis orange・Cassis calpis・Cassis grapefruit・Cassis oolong・Peach oolong
· Sour · Shochu High
・Lemon sour ・Lime sour ・Green apple sour ・Plum wine sour ・Kyoho sour ・Calpis sour ・Oolong high ・Green tea high
·Fruit wine
・Apricot sake, lemon sake, keika renshu・
·Highball
・Whiskey ・Black knickers ・Clear highball
·Sake
・Takashimizu・Yaemaru
Shaoxing wine
・Shaoxing wine (bottle)
·Soft drink
・Coca-Cola ・Grapefruit juice ・Orange juice ・Calpis ・Oolong tea ・Ginger ale ・Jasmine tea
・Ichiban Shibori (medium bottle) ・Lager (medium bottle)
·wine
· Franzia (red · white)
·Cocktail
・Gin tonic・Gin lime・Cassis soda・Cassis orange・Cassis calpis・Cassis grapefruit・Cassis oolong・Peach oolong
· Sour · Shochu High
・Lemon sour ・Lime sour ・Green apple sour ・Plum wine sour ・Kyoho sour ・Calpis sour ・Oolong high ・Green tea high
·Fruit wine
・Apricot sake, lemon sake, keika renshu・
·Highball
・Whiskey ・Black knickers ・Clear highball
·Sake
・Takashimizu・Yaemaru
Shaoxing wine
・Shaoxing wine (bottle)
·Soft drink
・Coca-Cola ・Grapefruit juice ・Orange juice ・Calpis ・Oolong tea ・Ginger ale ・Jasmine tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2024/11/19 update